THIS IS A DIGITAL PRODUCT ONLY!
DON'T LET BAKING INTIMIDATE YOU! It's easier than you think.
As a professionally trained pastry chef, I will guide you through the basic fundamentals about baking, Learn the tips that I learned while in culinary school, and in my own pastry shop, Pastry Lovers Choice.
What You Will Learn In This eBook
- You will get tips from a professional pastry chef with over 14 years of experience
- Learn all about the essential tools you should have as a baker
- The different types of flours, and when to use them
- Learn the difference between baking powder and baking soda
- Learn why room temperature is important
- Learn 2 different mixing methods
- Includes 2 recipes from Pastry Lovers Choice
- And much, much, more